Food Lexicon

Lexicon from 'Xa' until 'Zwiebeln'

Zabaglione

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Zabaglione

Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala wine is also added

Quelle: Gloria Buenavista - 133801/2007-07-29

Other Database Pages Exist for this Phrase:
Aglio (Aglio is the Italian word for garlic. Garlic is ...)

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