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Vetkoek
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Vetkoek
Vindaloo
Vetkoek
refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular with ground meats and served at barbecues. This term is pronounced as "fet-cook": Vetkoek is amagwinya in Zulu
Quelle: Gloria Buenavista - 134531/2007-07-31
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