| Sancocho is a stew containing several meats, plantain, vegetables and other choice ingredients. It is one of the well known dishes in the Dominican Republic, a Caribbic island. The preparation of sancocho is a social occasion in the Dominican Republic because of its long preparation time of approximately 90 minutes. Quelle: Gloria Buenavista - 133571/2007-07-26
Sancocho is a popular vegetable soup or stew with chicken, meat or fish in Colombia. Each region in Colombia has its own way to prepare sancocho. - 145080/2007-08-17
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