Food Lexicon

Lexicon from 'Hibe' until 'Hydromel'

Hors d'Oeuvre

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Hors d'Oeuvre

Hors d'Oeuvre is a French term for appetizer or first course of the meal.

Quelle: Gloria Buenavista - 133942/2007-08-10

Other Database Pages Exist for this Phrase:
Appetizer (Appetizer refers to a small serving of food that ...)

Alternative Schreibweisen (Synonyme): dee, deer, Dende, denser

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