Food Lexicon

Lexicon from 'Häkari' until 'herauslösen von Knochen'

Hatche miso

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Hatche miso

Hatche miso also known as Mame miso is a type of miso that is aged up to 3 years. It taste very pungent and with a dark brown color.

Quelle: Gloria Buenavista - 133149/2007-07-23

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