| Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and butter, or sometimes cheese which is then browned under the broiler. The finished product is referred to as au gratin. Gratiner is also known as au gratin. Quelle: Gloria Buenavista - 133941/2007-08-10
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Grat (Der Grat ist die außenliegende, schräge ...)
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