Fructose refers to the sweetest of all the simple sugars (e.g., glucose, fructose, galactose). Fruits contain between 1 and 7% fructose, although some fruits have much higher amounts. Fructose makes up about 40% of the dry weight of honey. It is also available in crystalline form, but its sweetness rapidly declines when dissolved in water. Fructose is also known as levulose and fruit sugar.
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"Fructose" is in the HS Code "1702.60"
- - Other Fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
Fructose (excl. chemically pure fructose) & fructose syrup, cont. in the dry state >50% by wt. of fr ...
Quelle: Gloria Buenavista - 134143/2007-08-16
Other Database Pages Exist for this Phrase:
High fructose corn syrup (HFCS) (High fructose corn syrup (HFCS) is described as a ...)
Fructose (Fructose, as the name implies, is the sugar found ...)
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