Fesenjan refers to an Arabic stew made with a very rich sauce of grinded walnuts and pomegranate puree and onion to provide a bedding for steamed chicken.
During the 83rd birthday of my father-in-law, a Labanese woman who cooked and catered the food, included this stew in our menu. I was reminded of my Filipino dinuguan, as this stew is also colored brown or like light black. It is a bit sour, but really tasted goodQuelle: Gloria Buenavista - 181128/2008-02-17
Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnutsQuelle: Gloria Buenavista - 134134/2007-08-18
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