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Food Lexicon

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  Lexicon from 'Edelstahl' until 'Extract'

    Espresso

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Escarole

Espresso

Espresso con panna
Espresso refers to dark-roasted coffee ground until fine and gritty, then tamped down into the filter basket so that the brewing water can't run through it too fast.
Quelle: Gloria Buenavista - 133467/2007-07-18

Other Database Pages Exist for this Phrase:
Cafe solo (Cafe solo is the Spanish term for espresso.)
Cafe macchiato (Cafe macchiato refers to an espresso with a ...)
Affogato al caffe (Affogato al caffe is an Italian shot of espresso ...)
Espresso Granita (Espresso Granita refers to a coffee drink of ...)
Cafe americano (Cafe americano refers to a shot of espresso ...)

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