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    Escarole

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Escargot

Escarole

Espresso
Escarole is a French word for salad green which is a variety of the endive (Cichorium endivia) that have leaves with irregular frilled edges. It is often used for making salads.
Quelle: Gloria Buenavista - 134415/2007-08-04

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Escarole (Escarole refers to a variety of chicory that is ...)
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