Food Lexicon

Lexicon from 'Edelstahl' until 'Extract'

Eigelb

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Eigelb

Eigelb is a German word for egg yolk, the yellow part of the egg, or just simply yolk. It is also known in German as Eidotter

Quelle: Gloria Buenavista - 133760/2007-07-24

Other Database Pages Exist for this Phrase:
wei ( (Einer der 2004 am häufigsten verwendeten ...)

More interesting pages about the topic of this page
	Lexikon: wei (Einer der 2004 am häufigsten verwendeten ...

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