| Doufu-ru also known as furu, rufu, fuya and funan refers to fermented, preserved or pickled tofu. It is an aged tofu with a soft, creamy texture and an aroma to a very ripe cheese. Quelle: Gloria Buenavista - 133143/2007-07-23
Other Database Pages Exist for this Phrase:
Pai doufu-ru (Pai doufu-ru also known as white doufu-ru ...)
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