| Daube is the Creole term for a small beef roast, well larded, and cooked with seasonings as pot roast. Quelle: Gloria Buenavista - 228154/2008-02-12
Daube is referring to Mauritius beef or chicken stew with tomatoes, onions and garlicQuelle: Gloria Buenavista - 134182/2007-08-18
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Daubert standard (Daubert standard refers to a test of scientific ...)
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