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Daikon
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Daikan
Daikon
Daing
Daikon
refers to a giant, long white radish that is sweeter than round, red radishes. It is mostly used in Japanese cooking.
Quelle: Gloria Buenavista - 133848/2007-07-29
Other Database Pages Exist for this Phrase:
Kaiware maki
(Kaiware maki is a Japanese daikon sprout roll)
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Kaiware maki
Kaiware maki is a Japanese daikon sprout roll
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