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Carameliser
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Carambolo
Carameliser
Carcavelos
Carameliser
is a French term which means to caramelize, to coat a mold with cooked sugar, to cook sugar until dark for use in other preparations (to coat or to make a sauce)
Carameliser is pronounced "kare-a-mel-lee-zay
- 144631/2007-08-14
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