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  Lexicon from 'Bückling' until 'Bechamel'

    Beat

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Bearnaise sauce

Beat

Bechamel
Beat refers to a culinary term which means to lift a mixture with a spoon, a whisk or an electric mixer to inject air and make the mixture smooth and creamy
Quelle: Gloria Buenavista - 134253/2007-08-03

Other Database Pages Exist for this Phrase:
Beate uhse ( (Einer der 2003 am häufigsten verwendeten ...)
Alternative Schreibweisen (Synonyme): beaten
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