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    Aging
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Akullore

Aging

Agneau aux haricots
Aging is a culinary term that is applied to meat being held at a temperature of 34-36 degrees farenheit, the purpose of which is to make the meat more tender than usual

---> see also:
"Aging" is in the UNSPSC Code "73181304"
  Aging or stabilizing services
Quelle: Gloria Buenavista - 134203/2007-08-03

Other Database Pages Exist for this Phrase:
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Dahon ng saging (Dahon ng saging is a Filipino term which means " ...)
Saging (Saging is a Filipino word for banana)
Glass Packaging Institute (GPI) (Glass Packaging Institute (GPI) is an organization ...)
Transport packaging (Transport packaging refers to a kind of packaging ...)
 
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