Food Lexicon

Google
  Web glorious-food.net

  Lexicon from 'a l' italienne' until 'Aebleskiver'

    a point

0-9A-ÄBCDEFGHIJKLMNO-ÖPQRSTU-ÜVWXYZ

a la newburg

a point

Abaisser
a point a widely used French term which means "to the point", of perfection. It is a term that refers to the degree to which red meat is cooked. The term can also mean "cooked to perfection"

This term also describes fruit or cheese which is perfectly ready for eating.





a point is pronounced "ah pwah"
- 144541/2007-08-14

Other Database Pages Exist for this Phrase:
chemical research center (US); chemical research centre (UK)
Alternative Schreibweisen (Synonyme): Pointe, Pointers, Points
 
This reads your customer! Info
 
More interesting pages about the topic of this page

HomepageZugriffe: (pageviews / complete database)
since 1998-04-01: Counter
Page: 336639 /A1


All information without warranty. Please address your requests for inclusion to Administrator
© Copyright 1995 - 2009 gebhardt@quality.de ; Legal notice/Impressum,  (Last change :2008-06-26)